![]() ![]() I picked up a little over a pound of sirloin tip steak at $4.89/lb at my local produce market, but this might be a recipe where you’d watch for clearance beef and then construct the rest of the recipe around that. The beef will be the most expensive part of this recipe, but it only calls for one pound of tender lean beef (such as sirloin tip). 8 really wanted to give it a try this week, so in the words of Linda Sue Park: “Hurry, Mama, hurry, gotta shop shop shop!” This week’s Sunday Scratchups (your weekly recipe from scratch around grocery sales and affordable ingredients) features Bee-bim Bop, from the book of the same name. We never got around to making the recipe in the back of the book for all these years, though. ![]() We’ve had this book about making this traditional Korean dish since he was a baby and it’s a perennial favorite - the illustrations are adorable, the rhymes are catchy, and it’s a fantastic read-aloud. 8’s favorite books in the whole world: Bee-bim Bop, by Linda Sue Park. ![]()
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